Disclosure: I may earn money or products from companies mentioned in this post. I only recommend products and services I trust to serve you. Purchasing through an affiliate link comes at no extra cost to you. You can learn more here.

15 Things I Never Thought I'd Say, Until I Became a Prepper
Scotch Thermal Laminator

How to Pressure Can Bacon


Line the bacon up on parchment paper and then fold over


Roll it up like a sleeping bag, tucking as you go. Put it in the larger wide mouth jar…you may have to force it in. It will be a tight fit.


All snug in the pressure canner.

This is what you get
That grease will harden and look gross.
But it will be super yummy on your corn bread!

90 minutes at 10 pounds. We are higher elevation so do your own research on times

Now, this works for us. It is edible and tasty. The FDA does frown upon pressure canning bacon, so do so at your own risk.

Subscribe to our Occasional Newsletter
**********************************************************
Thank you for using affiliate links and such.
It doesn’t cost you extra to use them, so thank you.
Sometimes I get free stuff to review.
I promise you I will always be honest with my opinion
of any product regardless of if I were paid in addition
to receiving the free product. You can trust me.
**********************************************************
Do you need Essential Oils of your own?
You can send me an e-mail and I will personally assist
you in choosing the best oils to fit your needs.
You can also visit my store.
**********************************************************
Please use discretion if using oils.
I am not a doctor and can not diagnose or treat what ails ya.
I can just give my advice. Essential Oils have yet to be
approved by the FDA.
**********************************************************

http://mamakautz.com/wp-content/uploads/2012/05/bacon-1.jpghttp://mamakautz.com/wp-content/uploads/2012/05/bacon-1-150x150.jpgMama KautzPreppingcanning,Food Storage,frugal,Frugal Living,preparedness,self relianceLine the bacon up on parchment paper and then fold over Roll it up like a sleeping bag, tucking as you go. Put it in the larger wide mouth jar...you may have to force it in. It will be a tight fit. All snug in the pressure canner. This is what you...Random Musings

Steve Spangler's Super Slime