I don’t know about you, but this chicken reminds me of science class and the old ‘pig in a jar.’
I have taken to canning my meat because if we were ever to lose power I would lose my freezer contents….that is a lot of food people!
I found this chicken on sale and Safeway +50% off! it ended up being $1.50 a pound for boneless skinless breast.
70 minutes at 15 lbs for us…over 1000 feet above sea level. It varies, so you want to read the book for your elevation.
I shared this on Works for Me Wednesday. Be sure to head over to We are THAT Family to see more great ideas.