I love to have pressure canned chicken breast on my prep shelf.
It is super easy and so much healthier than the chicken that is canned like tuna.
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I don’t know about you, but this chicken reminds me of science class and the old ‘pig in a jar.’
I have taken to canning my meat because, if we were ever to lose power, I would lose my freezer contents….that could be a lot of food people!
I found this chicken on sale and Safeway +50% off! it ended up being $1.50 a pound for boneless skinless breast.
**UPDATE** I have since been buying my chicken from Zaycon Foods and have been most happy with their quality.
The pressure canner had to go for 70 minutes at 15 lbs for us…over 1000 feet above sea level.
It varies, so you want to read the book for your elevation.
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