A New Kind of S’more
This last summer we went camping for 5 days. Or was it 6? I can’t remember, but it was more than 2 or 3.
I had seen this idea on Pinterest so of course I HAD to try it.
Fill your cone with the yumminess.
Wrap with foil and place in the fire.
Finished product should be all melted together and gooey.
I would say it was somewhat of a success with the exception of the burned tips. On every cone. So there is definitely a learning curve.
As for convenience for camping I’d say yes. You could do these at home, in the microwave, just use a paper towel 🙂
I am linking up with Works for Me Wednesday!
I was thinking about the smores made in cones. San you bake these in the oven instead? I don’t do camping. So maybe bake em? What temp and for how long would you suggest?
Thanks Linda