How to Pressure Can Bacon


Yes! You can safely pressure can bacon. 


Line the bacon up on parchment paper and then fold over

Roll it up like a sleeping bag, tucking as you go.

Put it in the larger wide mouth jar…you may have to force it in. It will be a tight fit.

All snug in the pressure canner.

This is what you get
That grease will harden and look gross.
But it will be super yummy on your corn bread!

90 minutes at 10 pounds. We are higher elevation so do your own research on times



Now, this works for us. It is edible and tasty. The FDA does frown upon pressure canning bacon, so do so at your own risk.

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