Step by Step Guide to Dehydrating Eggs for Long Term Food Storage
We have 8 hens. We get 6-8 eggs every day. There are only 4, soon to be 3, of us in the house.
That ends up being a lot of eggs every week.
After doing some research on what to do with this overflow of eggs that we had I decided on dehydrating.
I could freeze them or use mineral oil and store them. I may try those for another post.
Now, there are two ways, I found, to dehydrate eggs.
You could do them raw on the tray or scramble them first. I chose to scramble first because the idea of raw egg just sitting in the tray made me queasy.
The day I decided to process the eggs I had 8 18ct packs of eggs. I processed 5. Surprisingly I wasn’t sick of eggs when I was done.







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https://mamakautz.com/dehydrating-eggs/https://mamakautz.com/wp-content/uploads/2015/08/Step-by-Step-Guide-to-Dehydrating-Eggs-for-Long-Term-Food-Storage-by-@MamaKautz.jpghttps://mamakautz.com/wp-content/uploads/2015/08/Step-by-Step-Guide-to-Dehydrating-Eggs-for-Long-Term-Food-Storage-by-@MamaKautz-150x150.jpgFood Storagedehydrating,Eggs,Food StorageWe have 8 hens. We get 6-8 eggs every day. There are only 4, soon to be 3, of us in the house.
That ends up being a lot of eggs every week.
After doing some research on what to do with this overflow of eggs that we had I...Mama Kautz
mamakautz@gmail.comAdministratorMama Kautz
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