homemadeyogurt

 

I made yogurt! Using my new to me dehydrator!

 

I used Organic whole milk and Chobani with live cultures.

 

bring to 180ish degrees. Enough to scald it.

After it gets to 180ish degrees let it cool to 110….I removed it from the heat for this.

The add 2T of live culture yogurt. After this first batch I will use some of THIS yogurt.

I then put it in quart size Mason jars

 

Put it in the dehydrator for 8 to 10 hours at 105 degrees.

Then the fridge overnight.

the final product!

 

It was a tad sour at first bite. I added a dash of brown sugar…..so yummy!

 

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https://i0.wp.com/mamakautz.com/wp-content/uploads/2012/03/homemadeyogurt.jpg?fit=600%2C300&ssl=1https://i0.wp.com/mamakautz.com/wp-content/uploads/2012/03/homemadeyogurt.jpg?resize=150%2C150&ssl=1Mama KautzFrugal LivingDIY,frugal,Frugal Living,self-sufficiency  I made yogurt! Using my new to me dehydrator!     After it gets to 180ish degrees let it cool to 110....I removed it from the heat for this. The add 2T of live culture yogurt. After this first batch I will use some of THIS yogurt.   Put it in the dehydrator for 8...