Pressure Canning Pinto Beans
Clean and rinse beans to make sure there aren’t any rocks etc.
I then soaked 3/4 of a cup of beans in each jar full of water overnight.
Next morning drain water and refill with fresh water
These need to go for 70 minutes at 10 pounds.
SUPER easy. For me, even better than Mylar bags for long term storage.
One pint of home canned is about 2 store bought cans. Those beans are packed in there where a store bought has more water.
Rough break down of cost
Canning jars: $7.50 per doz (.62 per jar)
Beans roughly .25 per jar full.
So around .87 a pint
Not including electricity for the stove
And more bang for your bean in terms of servings.
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I do this! What a wonderful convenience it is, too. I do black beans and garbanzo’s too.
do you happen to add spices to any of them? That is something i might try
Never have. You never know what kind of recipe they’ll end up in so I just go with salt.
I found a recipe for Creole Black-eyed peas on youTube; imstillworkin. I followed her instructions and they are delicious.
I have used the same source for canning chicken in bitesize pieces. She also shows how to can chicken legs w/bone. I use her instructions and Linda’s Pantry (youTube) plus Ball books and other published work. There are many,many web sites available.
Same process for quarts and black beans?