Sustainable Living

Stacy Lyn Harris, sustainable living advocate and author, is pioneering the farm-to-fork eating movement. In addition to free-range, organic domesticated animals, and heirloom vegetables and fruits, she advocates harvesting animals from the wild dubbing it as “some of the healthiest, tasteful meat on the planet.” Putting aside her career as a lawyer, Stacy now lives her dream of raising seven children and maintaining a healthy, sustainable, back-to-the basics lifestyle.

Find Stacy on her site Game & Garden, Facebook, and Twitter.

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