Tag archives for pressure canning
Pressure Canning Pinto Beans
Clean and rinse beans to make sure there aren't any rocks etc. I then soaked 3/4 of a cup of beans in each jar full of water overnight. Next morning drain water and refill with fresh water These need to go for 70 minutes at 10 pounds. SUPER easy. For me, even better than Mylar bags for long term storage. One pint of home canned is about 2 store bought cans. Those beans are packed…
Pressure Canning Ground Beef
I was able to purchase the 40 pounds of ground beef from Zaycon Foods again. It's the ONLY way I will buy my ground beef if we don't have access to half a beef from a farm. Their beef is the best for pressure canning for long term food storage. *UPDATE* I now purchase from Savory Butcher This was the most efficient way for me to cook a large amount of meat. In a big…